A variety of wine tastings and guided tours are offered by The Ultimate Winery Experiences all throughout Australia. Wine lovers, come and learn about the distinctive qualities of well-known wines from renowned Orange, Barossa, and Rutherglen wineries. Swinging Bridge in Orange, New South Wales offers a sustainable approach to viticulture and winemaking; Artisans of Barossa in Barossa Valley, South Australia, teaches about small-batch winemaking; and Stanton and Kileen in Rutherglen, Victoria, commemorates 150 years of tradition and innovation.

Travel at your own pace while experiencing some rural beauty.

New South Wales’s Murrumbateman

• Bicycle to prestigious wineries

The self-guided Murrumbateman Winery Trail, a novel way to discover the Canberra District Wine Region, will liven up your trip. A 30-minute journey from Canberra, Murrumbateman provides visitors a breathtaking sample of country charm and beautiful scenery as they wine and dine while pedaling past eight of the area’s award-winning wineries on Lekker e-bikes. Visit family-run Clonakilla, award-winning Dionysus, The Vintner’s Daughter, and more. You may also take quick side trips to other places of interest in Murrumbateman Village.

Penfolds opens up a whole new universe.

Sydney/Warrane, Adelaide/Tarntanya, Melbourne/Narrm

• Enjoy an unforgettable tasting to uncover the charm of the Penfolds wine tale.

Transcend by Penfolds is a redesigned version of the classic wine tasting experience. The Penfolds Collection 2023, which includes wines from Australia, France, and California, will be featured at the private tasting, which will travel to three major towns throughout the nation: Melbourne/Narrm, Sydney/Warrane, and Adelaide/Tarntanya. Enjoy the perfect blending of soundscapes, narrative, graphics, and lighting that gives the collection a new lease on life. Enjoy a shared tasting lunch from Magill Estate Kitchen along with three wine pairings as you learn about one of Australia’s most renowned winemakers’ 175-year history.

For you, a special cocktail

Australian Capital Territory, Canberra

You’re invited by Cabo to a tequila haven in the middle of Canberra.

Now you may enjoy the amazing flavors of Mexico without flying halfway around the world. The new tequila bar Cabo delivers a taste of Mexico to Canberra with an alluring assortment of margaritas, a remarkable collection of 44 tequilas, and 26 different kinds of mezcal. Choose from the Build Your Own Margarita, Tequila Tastings, or Sunday Sangria Sessions. You can be sure you’ll have an authentic experience with the equally unique culinary menu, which includes bloody maria oyster shooters, corn-ribs, chorizo porteno with olives, tacos, chips, and salsa.

• Sunlight and beverages

In Queensland, Noosa

Enjoy some wine with seasonal and sustainable foods.

Lánai, a lovely restaurant with a view of the Noosa River, is only a little more than an hour’s drive north of Brisbane/Meeanjin. The Sunshine Coast community of Noosa gains island-style cuisine from Lanai, which embodies the charm of the Noosa region. Lánai, which translates to “porch” in Hawaiian, was designed as a place where customers may savor delectable cuisine and beverages while conversing on the outside terrace. Focusing on sustainability, their menu employs regional ingredients and locally made artisan goods that change with the seasons, and their choice of mezcal, Mexico’s ancestral spirit, is responsibly grown on plantations.

Unlock the doors to a chic wine cellar.

South Australia’s McLaren Vale

• Take enjoy breathtaking views while indulging in world-class wines from Australia’s wine districts.

The Wonder Room is Dandelion Vineyard’s breathtaking new interpretation of a cellar door, and it is situated above the old ridge of Firehawk Farm, 45 minutes south of Adelaide/Tarntanya. The brand-new structure has a large number of feature windows that provide expansive views of the surroundings, including the lush vineyard estate, the gently sloping hills of McLaren Vale, and the breathtaking Gulf St. Vincent. All events include complementary bites selected by chef Chris Bone that highlight seasonal ingredients and feature a selection of wine tastes.

Western Australia’s interpretation of New York and Parisian bistros

Western Australia, Perth and Borloo

• Choose from a variety of martinis, cocktails, draft beers, and wines on the decadent menu at Subi Continental.

Miles Hull, a renowned hospitality titan from Australia, has just launched a contemporary restaurant called Subi Continental. This cozy café, located in Perth’s downtown Subiaco, offers food with inspirations from both Paris and New York. Fresh seafood, pastas, aged beef, and a menu of just Western Australian wines and beers are included on the all-day eating menu. Bright decor, local sandstone and timber, as well as a sizable outdoor space for a relaxed Australian vibe, are just a few of the welcoming and contemporary amenities available to guests.

Source- Travel daily